Produced with sheep’s milk
The production of our exquisite varieties of cheese are controlled from the origin of the raw material, authentic sheep’s milk from the area of La Mancha, going through the production, handling and storing. This way it exceeds the most demanding technical and health requisites. This is the only way a product with organoleptic characteristics and invariable quality can be guaranteed.
The Cheese which the customers demand and the consumers know how to appreciate.