Semi-cured Manchego
Semi-cured Manchego cheese, with a minimun curation of 2 months.
Characteristics
Minimum curation of 2 months.
3 kg pieces. 1/2 cheese, 1/4 cheese, and 1/8 wedge of cheese.
Conservation
Its optimal conservation is between +5º and +10º C.
Vacuum-packed pieces to maintain their flavor and quality.
With a soft and intense flavour which can only be obtained with the best sheep’s milk.
Produced from pasteurised La Mancha sheep’s milk.
Cured Manchego
Cured Manchego cheese, with a minimun curation of 6 months.
Awarded with the Silver Price in the “World Cheese Award”, Golden Price in “FERCAM” and the Bronze award in the “Campo y Alma Award”.
Characteristics
Minimum curation of 6 months.
3 kg pieces. 1/2 cheese, 1/4 cheese, and 1/8 wedge of cheese.
Conservation
Its optimal conservation is between +5º and +10º C.
Vacuum-packed pieces to maintain their flavor and quality.
With a very pleasant texture and an exquisite flavour, fruit of the Master Cheese maker’s patience who gives it the necessary time for its maturation.
Produced from pasteurised 100% La Mancha sheep's milk.
Semi-cured Handmade Manchego
Semi-cured Handmade Manchego cheese, with a minimun curation of 2 months.
Characteristics
Minimum curation of 2 months.
3 kg pieces. 1/2 cheese, 1/4 cheese, and 1/8 wedge of cheese.
Conservation
Its optimal conservation is between +5º and +10º C.
Vacuum-packed pieces to maintain their flavor and quality.
With the mild and intense flavor of its two months of maturity and the bouquet that is only achieved with the milk of sheep in its purest and natural state, without thermal treatments and with a careful selection of the best raw material.
Produced from pasteurised 100% La Mancha sheep’s milk.
Cured Handmade Manchego
Cured Handmade Manchego cheese, with a minimun curation of 6 months.
Characteristics
Minimum curation of 6 months.
3 kg pieces. 1/2 cheese, 1/4 cheese, and 1/8 wedge of cheese.
Conservation
Its optimal conservation is between +5º and +10º C.
Vacuum-packed pieces to maintain their flavor and quality.
With the bouquet of one of the best cheeses in the world, which can only be obtained from sheep’s milk in its purest and most natural state, without heat processes and with suitable curation.
Produced from pasteurised 100% La Mancha sheep’s milk.
Handmade Manchego in Extra Virgin Olive Oil
Handmade Manchego, with suitable curation in extra virgin olive oil, high quality, with a minimum curation of 7 months.
Characteristics
Minimum curation of 7 months.
3 kg pieces. 1/2 cheese, 1/4 cheese, and 1/10 wedge of cheese.
Conservation
Its optimal conservation is between +5º and +10º C.
Vacuum-packed pieces to maintain their flavor and quality.
With the bouquet of one of the best cheeses in the world, without heat processes and with suitable curation in extra virgin olive oil directly obtained from the olives, only through mechanised procedures.
Produced from pasteurised 100% La Mancha sheep’s milk.